Spicy Marinated Mozzarella With Oregano And Capers Recipe

Name: Spicy Marinated Mozzarella With Oregano And Capers
Ingredients: 12 ounce fresh water-packed mozzarella cheese liquid removed, and; cut into 1/4"-thk slices; 6 Tbsp. extra-virgin extra virgin olive oil; 2 x garlic cloves chopped; 1/4 tsp dry crushed red pepper; 1 Tbsp. chopped fresh oregano; 1/4 tsp coarse salt; 1/4 tsp freshly-grnd black pepper; 2 Tbsp. capers minced

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.52 view details

12 ounce fresh water-packed mozzarella cheese liquid removed, and
Â Â cut into 1/4"-thk slices
6 Tbsp. extra-virgin extra virgin olive oil
2 x garlic cloves chopped
1/4 tsp dry crushed red pepper
1 Tbsp. chopped fresh oregano
1/4 tsp coarse salt
1/4 tsp freshly-grnd black pepper
2 Tbsp. capers minced

Directions

Overlap cheese slices on medium platter.
Heat 2 Tbsp. oil in small skillet over medium heat. Add in garlic and crushed pepper and stir just till garlic begins to color, about 2 min. Remove from heat; stir in oregano, salt, and pepper. Cold. Stir in capers and remaining 4 Tbsp. oil. Spoon over cheese slices.
This recipe yields 6 appetizer servings.
Comments: Offer with artichoke hearts, olives, and salami.

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Amount Per Serving	%DV
Serving Size 18g
Recipe makes 6 servings
Calories 123
Calories from Fat 120	98%
Total Fat 13.58g	17%
Saturated Fat 1.89g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 182mg	8%
Potassium 13mg	0%
Total Carbs 0.76g	0%
Dietary Fiber 0.3g	1%
Sugars 0.05g	0%
Protein 0.18g	0%

Spicy Marinated Mozzarella With Oregano And Capers Recipe

Ingredients