Spicy Grilled Salmon Steaks With Black Butter Recipe

click to rate
0 votes | 713 views
Servings: 1

Ingredients

Cost per recipe $0.52 view details
  • 1 1/2 tsp freshly grnd black pepper
  • 1/2 tsp paprika
  • 1/4 tsp cayenne
  • 1 tsp chopped garlic
  • 1 Tbsp. chopped onion
  • 1/2 tsp crumbled dry thyme
  • 1/4 tsp salt
  • 1 Tbsp. extra virgin olive oil
  • 2 x salmon steaks (1 lb.) each about 1 inch thick
  • 1 Tbsp. unsalted butter

Directions

  1. In a bowl stir together the black pepper, the paprika, the cayenne, the garlic, the onion, the thyme, the salt, and the oil till the mix forms a stiff paste. Pat the paste onto both sides of each salmon steak.
  2. Heat an oiled ridged grill pan over moderately high heat till it is smoking and in it saute/fry the salmon for 3 to 4 min on each side, or possibly till it is cooked through. While the salmon is cooking, in a small skillet cook the butter over moderate heat, swirling the skillet, till it
  3. is dark brown, but don't let it burn. Transfer the salmon to heated plates and pour the butter over it.
  4. Serves 2.

Toolbox

Add the recipe to which day?
« Today - May 07 »
Today - May 07
May 8 - 14
May 15 - 21
May 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 45g
Calories 242  
Calories from Fat 224 93%
Total Fat 25.39g 32%
Saturated Fat 9.25g 37%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 586mg 24%
Potassium 104mg 3%
Total Carbs 4.86g 1%
Dietary Fiber 1.7g 6%
Sugars 0.6g 0%
Protein 0.97g 2%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment