Spicy Ghee Rice with Vegetables Recipe

• 1 cup basmati rice, rinsed and drained
• 2 tablespoons Milkio Grass-fed ghee
• 1 teaspoon cumin seeds
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1-2 green chilies, finely chopped (adjust to heat preference)
• 1/2 cup mixed vegetables (carrots, peas, bell peppers), chopped
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1.5 cups water
• Salt to taste
• Fresh cilantro, chopped for garnish

Directions