Print
Email
 |
Ingredients
- 2 pita breads
- ½ cup olive oil
- 1 tablespoon minced fresh flat leaf parsley
- 1 tablespoon minced fresh thyme leaves
- 1 tablespoon freshly squeezed lime juice
- 2 dash Worcestershire sauce
- 3/4 teaspoon cumin seeds (lightly crushed in a mortar and pestle)
- ½ teaspoon flaky sea salt
- ¼ teaspoon freshly cracked black pepper
- 1 pinch cayenne pepper (or to taste)
View Full Recipe at Sippity Sup-Serious Fun Food
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 192g | |
| Calories 1126 | |
| Calories from Fat 965 | 86% |
| Total Fat 109.18g | 136% |
| Saturated Fat 15.07g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1499mg | 62% |
| Potassium 183mg | 5% |
| Total Carbs 34.94g | 9% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.39g | 1% |
| Protein 5.75g | 9% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20are%20my%20real%20kitchen%20heroes.%3C/p%3E%3Cp%3EI%20say%20this%20because%20I%20can%20be%20the%20king%20of%20the%20lazy,%20impetuous%20cooks%20sometimes.%3C/p%3E%3Cp%3EBut%20I%E2%80%99m%20also%20the%20kind%20of%20person%20that%20will%20make%20a%20recipe%20again%20and%20again%20just%20to%20get%20the%20nuances%20correct.%20I%E2%80%99ll%20keep%20notes%20and%20I%E2%80%99ll%20do%20my%20very%20best%20to%20make%20sure%20that%20I%E2%80%99m%20presenting%20a%20recipe%20that%20actually%20works.%20I%E2%80%99m%20sure%20I%20sometimes%20fail,%20or%20maybe%20my%20recipe%20writing%20leaves%20room%20for%20too%20much%20interpretation.%20So%20I%20suppose%20it%E2%80%99s%20possible%20that%20there%20are%20folks%20who%E2%80%99ve%20cooked%20something%20I%E2%80%99ve%20loved%20and%20didn%E2%80%99t%20get%20quite%20the%20same%20results%20as%20I%20did.%20Some%20of%20these%20cooks%20have%20even%20let%20me%20know%20about%20it.%20I%20try%20not%20to%20let%20it%20bother%20me.%20I%20convince%20myself%20that%20we%20just%20have%20different%20tastes%20or%20I%20put%20on%20my%20evil%20mask%E2%80%93%20roll%20my%20eyes%E2%80%93%20and%20assume%20that%20they%20screwed%20up,%20not%20me.%20Still,%20deep%20inside%20when%20that%20happens%20I%20feel%20bad.%20But%20it%E2%80%99s%20inevitable%20I%20suppose,%20and%20part%20of%20this%20bloggy%20game.%3C/p%3E%3Cp%3ESpicy%20Cumin%20Pita%20Chips%3C/p%3E%3Cp%3EWhich%20brings%20me%20to%20these%20perfectly%20simple%20Spicy%20Cumin%20Pita%20Chips.%20I%20tested%20this%20recipe%20to%20get%20the%20flavors%20and%20the%20crunch%20just%20right.%20I%20was%20happy%20with%20my%20results,%20and%20was%20thrilled%20that%20I%E2%80%99d%20kept%20good%20enough%20notes%20to%20write%20a%20darn%20good%20recipe.%20Too%20bad%20nobody%20besides%20me%20was%20around%20to%20enjoy%20those%20first%20few%20batches.%20But%20I%20got%20these%20great%20pics%20and%20felt%20pretty%20good%20about%20making%20something%20so%20simple,%20so%20darn%20well.%3C/p%3E%3Cp%3ESoon%20after%20we%20had%20a%20friend%20visiting%20from%20out-of-town.%20We%20were%20planning%20a%20nice%20meal%20at%20Osteria%20Mozza,%20but%20I%20thought%20I%20should%20have%20something%20around%20the%20house%20to%20nibble%20on%20before%20we%20left%20for%20the%20restaurant.%20I%20thought%20it%20was%20the%20perfect%20time%20to%20showcase%20my%20world-class%20skill%20of%20making%20something%20so%20simple%20seem%20like%20something%20special.%20After%20all,%20I%20didn%E2%80%99t%20want%20to%20steal%20any%20of%20Nancy%20Silverton%E2%80%99s%20thunder%20(as%20if).%20I%20opted%20to%20recreate%20the%20Spicy%20Cumin%20Pita%20Chips%20I%E2%80%99d%20just%20developed.%3C/p%3E%3Cp%3EThat%E2%80%99s%20when%20the%20lazy%20(impetuous)%20cook%20in%20me%20took%20over%20and%20I%20decided%20to%20wing%20it.%20I%20mean%20come%20on,%20I%E2%80%99ve%20made%20these%20before%20(more%20than%20once).%20They%E2%80%99re%20so%20simple.%20Certainly%20I%20didn%E2%80%99t%20need%20to%20follow%20my%20own%20recipe,%20did%20I?%20Did%20I?%3C/p%3E%3Cp%3ETurns%20out%20I%20did.%20Too%20much%20cumin.%20Too%20much%20cooking.%20Not%20enough%20rotating%20of%20the%20pans.%20Darn!%20GREG%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPlace%20oven%20rack%20in%20center%20position.%20Preheat%20oven%20to%20400%20degrees%20F.%3C/p%3E%3Cp%3ECut%20each%20pita%20into%206%20pie-shaped%20wedges,%20then%20separate%20the%20layers%20creating%2024%20%E2%80%9Cchips%E2%80%9D.%20Lay%20these%20onto%201%20or%202%20rimmed%20Parchment-lined%20baking%20sheets%20in%20a%20single%20layer,%20rough%20interior%20side%20up.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl%20mix%20together%20the%20olive%20oil,%20parsley,%20thyme,%20lime%20juice,%20Worcestershire,%20cumin,%20salt,%20pepper,%20and%20cayenne.%20Brush%20the%20entire%20top%20of%20each%20of%20the%20pita%20chips%20with%20a%20generous%20amount%20of%20the%20spiced%20oil,%20making%20sure%20to%20get%20some%20of%20the%20herbs%20and%20spices%20on%20each%20chip.%20Save%20the%20extra%20spiced%20oil%20for%20serving.%3C/p%3E%3Cp%3EBake%20in%20oven%20or%20until%20deeply%20golden%20and%20crispy,%208%20to%2010%20minutes.%20Make%20sure%20to%20check%20them%20often%20as%20they%20can%20go%20from%20light%20gold%20to%20burnt%20quickly.%20You%20may%20also%20find%20it%20necessary%20to%20rotate%20the%20baking%20sheets%20part%20way%20through%20cooking,%20depending%20on%20your%20oven.%3C/p%3E%3Cp%3EServe%20warm%20or%20at%20room%20temperature%20with%20additional%20oil%20for%20drizzling%20if%20desired.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3EShare%3C/p%3E){kind=link}