Spicy Chicken with mushrooms, youngcorn &peas with Hoisin sauce Recipe

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1 vote | 2057 views

A spicy yet tasty chicken recipe with vegetables in it. This is a very sumptuous recipe that I experimented with Hoisin sauce.

 
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Ingredients

Cost per recipe $18.04 view details

Directions

  1. Marinade chicken in hoisin sauce and pepper overnight.
  2. Saute onion, garlic and chicken, stir fry for a couple of minutes.
  3. Add mushrooms and 1/4 cup chicken stock. Let it simmer on low heat.
  4. Add the peas and young corn and continue to simmer while stirring occasionally.
  5. Let the juices thicken. Add the bellpeppers and paprika. Stir.
  6. Transfer onto a serving dish,
  7. Drizzle with olive oil and serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1003g
Calories 1364  
Calories from Fat 285 21%
Total Fat 31.82g 40%
Saturated Fat 8.18g 33%
Trans Fat 0.0g  
Cholesterol 612mg 204%
Sodium 896mg 37%
Potassium 2457mg 70%
Total Carbs 26.81g 7%
Dietary Fiber 6.1g 20%
Sugars 11.73g 8%
Protein 230.1g 368%
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