Spiced Parsnip Soup Recipe

Name: Spiced Parsnip Soup
Ingredients: 900 gm Parsnips, peeled; 1 med Potato, minced; 1 x Onion, minced; 5 pt Chicken stock; 50 gm Butter; 1/4 pt Double cream; 1 tsp Curry pwdr; 1 tsp Grnd cumin; 1 tsp Grnd coriander; 1 tsp Grnd cardamom

by Global Cookbook

Add a photo

click to rate

0 votes | 701 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $1.41 view details

900 gm Parsnips, peeled
1 med Potato, minced
1 x Onion, minced
5 pt Chicken stock
50 gm Butter
1/4 pt Double cream
1 tsp Curry pwdr
1 tsp Grnd cumin
1 tsp Grnd coriander
1 tsp Grnd cardamom

Directions

Soften the onion and potato in the butter.
Add in remaining ingredients except the cream. Chop the parsnips small if you wish to reduce the cooking time. Cook for 45 min.
Blend, when cold, in a liquidizer till very smooth. If desired soup with no bits, sieve it in addition.
Add in the cream before serving and check the seasoning.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 445g
Recipe makes 8 servings
Calories 190
Calories from Fat 77	41%
Total Fat 8.73g	11%
Saturated Fat 5.18g	21%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 521mg	22%
Potassium 731mg	21%
Total Carbs 24.14g	6%
Dietary Fiber 6.8g	23%
Sugars 5.31g	4%
Protein 5.24g	8%

Spiced Parsnip Soup Recipe

Ingredients