Spiced Apricot Chicken and a Guest Author Recipe

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Ingredients

A tablespoon or two of coconut oil
6-8 bone-in chicken thighs, skin removed
Salt and pepper
1 medium shallot, diced
2 cloves garlic, finely diced
1 teaspoon grated fresh ginger
½ teaspoon ground cinnamon
½ teaspoon ground cumin
¾ teaspoon ground turmeric
1 star anise
2 sprigs fresh thyme
1 cup dried apricots (or a mixture of dried apricots, golden raisins or dried cherries)
1 cup white wine
Fresh cilantro for garnish (if you don’t like cilantro substitute with fresh Italian parsley
Serve with Coconut Rice (recipe follows)
1 cup coconut milk
½ cup water
¾ cup basmati rice
¼ t salt

View Full Recipe at Karista's Kitchen

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