Apricot, Pear And Wild Rice Stuffing Recipe

• 1 c. cooked wild and brown rice
• 1 x bouillon diced carrot and bell pepper
• 1 tsp Butter Buds
• 1/2 Tbsp. butter
• 1/4 c. diced red onion
• 4 x dry apricot halves diced
• 3 x dry pear halves diced
• 1 c. garlic flavored chicken broth
• 1 1/2 c. very herby melba toast "cubes"
• 1/4 tsp orange peel salt and pepper more broth if needed

Directions