Quick and easy vegan recipes
All recipes » Vegan
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Fordhook Limas & Kelp Noodle Pesto with LemonToday’s recipe consists of my favorite kelp noodle “pasta”, lightly cooked fordhook lima beans, a mostly raw… |
CrunchyLettuce
Jul 2010 Intermediate |
1 vote
2076 views
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Allergy-Friendly Vegan Lemon ShortbreadSo, when I set about creating an allergy-friendly shortbread recipe that my niece could indulge in this… |
The Blender Girl
Dec 2010 Advanced |
2 votes
3657 views
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Anytime Browns- antioxident styleYummy:) add whatever you have on hand, and healthier than waffle house!I do love waffle house thoughand im… |
FromScratch Sarah
Mar 2011 Advanced |
1 vote
2431 views
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Pickled cabbage rolls with tomato sauceI love pickled veggies, and cabbage is one of my favorites! Cabbage rolls will always remind me of my carnivore… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
2 votes
3743 views
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Smokey Greens and Black Eyed Peas with BiscuitsBlack-eyed peas (the food, not the band) combined with delicious kale are melded together into a flavorful dish… |
Rich H
Nov 2011 Intermediate |
1 vote
2824 views
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Garlic Cheese Bread RecipeRecently, while eating out at a restaurant, I asked the cook for his garlic cheese bread recipe because I was so impressed with how delicious it… |
Amanda Millen
Mar 2012 Professional |
1 vote
2529 views
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Limas and Salsa on NaanUsing up some leftovers can lead to a pretty good dish now and again. This one came about after a long weekend away. I decided to use some leftover… |
Rich H
May 2012 Intermediate |
1 vote
2301 views
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Vegan Carrot Cake Cupcake for ONEBeen a bit obsessed with single serving desserts lately. This one I think about DAILY. It is not overly sweet,… |
Shauna Duncan
Jan 2013 Intermediate |
1 vote
3462 views
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Black Bean & Corn SaladA little bit of a spin on the traditional style of this goodness. I dig it because it has a nice well rounded texture and flavor--and the longer it… |
Shauna Duncan
Jan 2013 Intermediate |
1 vote
3134 views
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SaLAsa-A-MaNgO GrAniTAGranita,is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but… |
Sangeeta Shah
Apr 2013 Advanced |
1 vote
2397 views
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Sofritoseasoning sauce that is the foundation of all Puerto Rican cooking |
Diana is the "Latina In The Cocina"
Jul 2013 Advanced |
1 vote
3477 views
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Maple Butternut Squash & Balsamic Caramelized Onion SandwichAdapted from a recipe by "The Sandwich King" over at the Food Network, this seasonally inspired sandwich is… |
Victoria Prehn
Nov 2013 Advanced |
1 vote
2072 views
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Panzanella SaladEasy Italian salad for summer. Crunchy and fresh. |
Cooking Journey
Jun 2020 Intermediate |
1 vote
412 views
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Vegan Coconut Creme GlazeThis is the easiest "frosting" I know how to make. It is low sugar, and delicious. Some may want to thicken it with arrowroot or flour, but I like… |
Shauna Duncan
Jan 2013 Intermediate |
1 vote
1385 views
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Chocolate Oreo PUDDINGthe first time i created it i felt hey why not make this! |
cortney kelly
May 2013 Intermediate |
1 vote
3352 views
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