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Add a photoServings: 1
Ingredients
- 1 bot Spanish Marinade
- 2 lrg bay leaves
- Â Â salt & pepper
- Â Â garlic pwdr
- Â Â sugar
- 4 x pork chops 1" thick (4 to 8)
Directions
- In a zip lock bag; combine marinade, bay leaves, and a sprinkling of garlic pwdr and a healthy pinch of sugar. Season pork chops with salt and pepper and garlic pwdr.
- Put pork chops and marinade components in a zip lock bag and place in refrigerator to marinade for at least 4 hrs.
- Light grill; and remove pork chops from marinade. Throw away marinade; grill chops to desired doneness.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 691g | |
| Calories 884 | |
| Calories from Fat 566 | 64% |
| Total Fat 62.86g | 79% |
| Saturated Fat 23.47g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 4301mg | 179% |
| Potassium 1684mg | 48% |
| Total Carbs 46.04g | 12% |
| Dietary Fiber 6.0g | 20% |
| Sugars 7.19g | 5% |
| Protein 35.63g | 57% |
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