Directions
Spaghetti with Fresh Tomato Sauce and
Total time: 25 minutes
4oz (120gr)
2 – 3 fresh garden
handful fresh basil
salt and pepper
Cook pasta according to package
Drain well and allow to cool slightly while you do the
Cut the tomatoes in
Place a box or flat grater in a shallow
Cup half of a tomato in your hand and rub it on the big holes of the grater until all that is left in your hand is the skin (of the tomato). You’ll have to press a bit, but not too
Repeat with as many halves as you think you want/need. You end up with fresh tomato sauce with no skin… and no
Depending on size of tomatoes you will want to do 2 or
Toss…
View Full Recipe at Thyme for Cooking, the Blog
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