Spaghetti With Creamy Bacon And Mushroom Sauce Recipe

Name: Spaghetti With Creamy Bacon And Mushroom Sauce
Ingredients: 300 gm spaghetti or possibly penne; 4 x lean bacon rashers, minced; 1 pkt MAGGI White Sauce Mix; 3/4 c. water; 1 x 150 millilit CARNATION Light Evaporated Lowfat milk; 1 tsp MAGGI Mushroom Stock Pwdr; 200 gm mushrooms, sliced; 2 Tbsp. minced parsley

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.05 view details

300 gm spaghetti or possibly penne
4 x lean bacon rashers, minced
1 pkt MAGGI White Sauce Mix
3/4 c. water
1 x 150 millilit CARNATION Light Evaporated Lowfat milk
1 tsp MAGGI Mushroom Stock Pwdr
200 gm mushrooms, sliced
2 Tbsp. minced parsley

Directions

Cook the pasta following the packet directions.
Heat a non-stick pan. Add in the bacon and cook for 2-3 min.
Combine the sauce mix, water, evaporated lowfat milk and stock pwdr.
Add in to the pan and bring to the boil, stirring.
Add in the mushrooms, then simmer for 5 min. Stir occasionally.
Season with black pepper and stir in the parsley.
Drain the pasta. Combine with the sauce and toss well before serving.

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Amount Per Serving	%DV
Serving Size 169g
Recipe makes 4 servings
Calories 290
Calories from Fat 11	4%
Total Fat 1.31g	2%
Saturated Fat 0.23g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Potassium 331mg	9%
Total Carbs 57.71g	15%
Dietary Fiber 2.9g	10%
Sugars 2.82g	2%
Protein 11.33g	18%

Spaghetti With Creamy Bacon And Mushroom Sauce Recipe

Ingredients