Spaghetti Sauce Iii Recipe

• 1/2 bn celery with leaves finely minced
• 3 lrg onions finely minced
• 2 lrg green peppers finely minced
• 2 x garlic cloves crushed
• 8 x fresh tomatoes - (to 10) scalded and peeled
• 2 can tomato paste
• 1 sm can mushrooms
• 1 pch Italian seasoning
• 1 pch garlic salt
• 1 pch parsley
• 1 pch basil
• 1 pch oregano
• 1 pch chili pepper
• 1 lb grnd beef browned

Directions