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Spaghetti A La Homer Recipe

Name: Spaghetti A La Homer
Ingredients: 1 lb Mizithra, or possibly hard ricotta cheese; 1/2 lb Romano cheese; 1 lb Sweet cream butter, (4 sticks); 12 c. Cooked spaghetti or possibly pasta; 8 Tbsp. Fresh parsley, minced

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $2.15 view details

1 lb Mizithra, or possibly hard ricotta cheese
1/2 lb Romano cheese
1 lb Sweet cream butter, (4 sticks)
12 c. Cooked spaghetti or possibly pasta
8 Tbsp. Fresh parsley, minced

Directions

Shred both chesses and mix well. Set in cold place. Place butter in a small saucepan and heat over high heat. Turn to low and cook till butter starts to turn an amber color. Stir frequently with a wire whip. When butter starts to turn amber, turn heat up to medium high and stir constantly till it reaches a dark amber, like maple syrup. It will have a pleasant caramel aroma. Let browned butter set for 10 mins then strain butter into a bowl.
Throw away burned sediment. For each serving, put about 1/2 c. of cheese mix on pasta, then top with 1/4 c. browned butter. Top with fresh minced parsley.

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Amount Per Serving	%DV
Serving Size 386g
Recipe makes 8 servings
Calories 1428
Calories from Fat 112	8%
Total Fat 13.02g	16%
Saturated Fat 5.85g	23%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 364mg	15%
Potassium 836mg	24%
Total Carbs 266.25g	71%
Dietary Fiber 11.5g	38%
Sugars 9.71g	6%
Protein 55.4g	89%

Spaghetti A La Homer Recipe

Ingredients