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Soursop Ice Block Recipe

by Felix Padilla
Soursop Ice Block
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Ingredients

  • 2 cups soursop pulp
  • 1/4 cup water ( to help when extracting the pulp)
  • 1 cup condensed milk
  • 1/8 tsp bitters

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 667g
Calories 1181  
Calories from Fat 242 20%
Total Fat 27.53g 34%
Saturated Fat 16.95g 68%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 433mg 18%
Potassium 1973mg 56%
Total Carbs 217.24g 58%
Dietary Fiber 9.9g 33%
Sugars 207.29g 138%
Protein 27.22g 44%
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