Homemade Vanilla Ice Cream Recipe

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0 votes | 2010 views
Servings: 12

Ingredients

Cost per serving $0.86 view details

Directions

  1. Mix sugar and flour by hand real good. Put under mixer on medium power. Add in Large eggs. Then slowly pour half of half and half in at a time. Mix about 2 min. Add in 5 capfuls of vanilla extract or possibly to desired taste. Pour in ice cream freezer and top off with lowfat milk. Add in lid and churning paddle. Carefully put in ice cream barrel and insert motor, turn on motor and add in ice around sides then use rock salt to freeze the ice. NOTE: Read directions of ice cream maker before use.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1052g
Recipe makes 12 servings
Calories 670  
Calories from Fat 186 28%
Total Fat 21.1g 26%
Saturated Fat 12.33g 49%
Trans Fat 0.0g  
Cholesterol 164mg 55%
Sodium 131mg 5%
Potassium 256mg 7%
Total Carbs 115.06g 31%
Dietary Fiber 0.3g 1%
Sugars 100.39g 67%
Protein 8.95g 14%
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