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Sourdough Pfefferneusse Cookies Recipe

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Sourdough Pfefferneusse Cookies
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Ingredients

  • 3/4 cup molasses
  • 3/4 cup honey
  • 1/2 cup butter
  • Cook over low heat until the butter has melted. Set aside and let cool to room temperature.
  • Stir in:
  • 2 eggs, slightly beaten
  • 1/2 cup sourdough starter (find out how to make your own starter here)
  • Sift together:
  • 4 1/4 cups flour
  • 1 1/2 tsp baking soda
  • 1 tsp ground allspice
  • 1 tsp ground mace
  • 1/2 tsp ground black pepper
  • 1/2 tsp aniseseed
  • Pour liquid mixture into flour mixture. Stir to combine. Chill for at least 2 hours. (This step is to help make the dough more manageable.)

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