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Ingredients
- All purpose flour - 2cups
- Wholewheat Flour - 1cup (or use 3 cups of all purpose flour)
- Instant Yeast - 2½tsp
- Sugar - 1tbsp
- Salt - 1¼tsp
- Sourdough Starter (fed or unfed) - ½cup
- Luke Warm Water - ⅔cup
- Unsalted butter - 5tbsp, softened
- Egg - 1 large (I used 1tbsp egg replacer whisked with 3tbsp water)
- For the Filling:
- Sugar - ¼cup
- Ground Cinnamon - 1½tsp
- All purpose flour - 2tsp
- Raisins - ½cup
- Egg - 1 large whisked with 1tbsp water (I used 2tbsp soy milk)
View Full Recipe at Cook's Hideout
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