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Sour Cream Sweet Potato Pie Recipe

Name: Sour Cream Sweet Potato Pie
Ingredients: 3 c. cooked, mashed sweet potatoes; 1 c. sugar; 2 lg. Large eggs; 2/3 c. lowfat sour cream; 1 teaspoon vanilla; 1/3 stick butter; 1 teaspoon cinnamon; 1 teaspoon nutmeg; Salt (healthy pinch)

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.64 view details

3 c. cooked, mashed sweet potatoes
1 c. sugar
2 lg. Large eggs
2/3 c. lowfat sour cream
1 teaspoon vanilla
1/3 stick butter
1 teaspoon cinnamon
1 teaspoon nutmeg
Salt (healthy pinch)

Directions

Separate egg yolks from whites. Mix all ingredients together, reserving egg whites for meringue. Put ingredients into DEEP DISH pie shell and bake at 350 degrees till ALMOST done (approximately 1 hour). Remove from oven and top with meringue made from egg whites. Return to oven (approximately 15 to 20 min at 350 degrees) and cook till meringue is brown. Cold and serve.

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Amount Per Serving	%DV
Serving Size 131g
Recipe makes 6 servings
Calories 298
Calories from Fat 110	37%
Total Fat 12.55g	16%
Saturated Fat 7.36g	29%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 106mg	4%
Potassium 224mg	6%
Total Carbs 44.26g	12%
Dietary Fiber 1.7g	6%
Sugars 36.43g	24%
Protein 3.42g	5%

Sour Cream Sweet Potato Pie Recipe

Ingredients