Sour Cream And Dill Muffins Recipe

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1 vote | 193 views
Servings: 8

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 8 servings
Calories 270  
Calories from Fat 129 48%
Total Fat 14.62g 18%
Saturated Fat 8.37g 33%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 964mg 40%
Potassium 122mg 3%
Total Carbs 28.43g 8%
Dietary Fiber 1.0g 3%
Sugars 1.98g 1%
Protein 6.16g 10%
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