Ingredients
- 2 teaspoons butter
- 1 tablespoon extra-virgin olive oil
- 2 large onions, cut into thin slices (my slices could have been thinner!), with each slice cut in half
- 1/2 teaspoon Dijon mustard (I used mustard with a little garlic, which lent a lovely flavor)
- 1 tablespoon dry sherry
- salt and pepper to taste (I used about 3/4 teaspoon sea salt and three grinds of the pepper mill)
- 1-1/2 cups sour cream (half of this could be Greek yogurt if you want to be healthier)
View Full Recipe at In Our Grandmothers' Kitchens
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 163g | |
Recipe makes 4 servings | |
Calories 247 | |
Calories from Fat 197 | 80% |
Total Fat 22.4g | 28% |
Saturated Fat 11.64g | 47% |
Trans Fat 0.0g | |
Cholesterol 50mg | 17% |
Sodium 93mg | 4% |
Potassium 225mg | 6% |
Total Carbs 9.33g | 2% |
Dietary Fiber 1.2g | 4% |
Sugars 6.17g | 4% |
Protein 2.58g | 4% |
Advertisement
Advertisement