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Add a photoThese cookies were a long time in the making. Every time I would buy the Snicker’s for this recipe, my husband (Mark) would eat them. (Not that I blame him mind you.) Finally!, I was able to put some aside, long enough to get them made. In my humble opinion, these are great, and if you can keep the Snicker’s in your house long enough to make them, I highly recommend them! I do NOT recall where I got this recipe, but there is a million different versions to choose from. Following is the recipe I used.
Ingredients
- 1/2 Cup Butter, Softened
- 1/2 Cup Creamy Peanut Butter
- 1/2 Cup Brown Sugar
- 1/2 Cup Granulated Sugar
- 2 Eggs
- 1 tsp. Vanilla
- 1 1/2 cups All Purpose Flour
- 1/2 tsp. Baking Soda
- 1/2 tsp. Baking Powder
- 1/4 tsp. Salt
- 2 King size Snickers Bars
Directions
- Preheat the oven to 375 degrees. Line baking sheets with parchment paper (youâll want to do this, as the caramel from the candy bars, gets on the bottom of the cookie sheet and is sticky. This was the only downside to the recipe, as the caramel would stick to my spatula when removing the cookies from the tray, BUT it was worth it!!)
- Combine the Flour, Baking Soda, Baking Powder and salt in a bowl. Set aside. Combine Butter, Peanut butter and the sugars in a large bowl, and beat until creamy. Add the eggs and vanilla beating until well mixed. Add the dry ingredients to the bowl. Stir in the Snicker bars. Bake at 375 degrees for 10-12 minutes or until lightly browned. Let set for about 5 minutes, and than remove cookies to a cooling rack.
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%20would%20eat%20them.%20(Not%20that%20I%20blame%20him%20mind%20you.)%20Finally!,%20I%20was%20able%20to%20put%20some%20aside,%20long%20enough%20to%20get%20them%20made.%20In%20my%20humble%20opinion,%20these%20are%20great,%20and%20if%20you%20can%20keep%20the%20Snicker%E2%80%99s%20in%20your%20house%20long%20enough%20to%20make%20them,%20I%20highly%20recommend%20them!%20I%20do%20NOT%20recall%20where%20I%20got%20this%20recipe,%20but%20there%20is%20a%20million%20different%20versions%20to%20choose%20from.%20Following%20is%20the%20recipe%20I%20used.){kind=link}