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Snicker's Dessert Recipe

Name: Snicker's Dessert
Ingredients: 1 c. Lowfat milk chocolate chips; 1/4 c. Butterscotch chips; 1 c. Sugar; 1/4 c. Lowfat milk; 1/4 c. Margarine; 1/4 c. Peanut butter; 1 c. Marshmallow cream; 1 tsp Vanilla; 2 c. Peanuts; 40 x Caramels; 2 Tbsp. Water; 1 c. Lowfat milk chocolate chips; 1/4 c. Butterscotch chips; 1/4 c. Peanut butter

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.95 view details

1 c. Lowfat milk chocolate chips
1/4 c. Butterscotch chips
1 c. Sugar
1/4 c. Lowfat milk
1/4 c. Margarine
1/4 c. Peanut butter
1 c. Marshmallow cream
1 tsp Vanilla
2 c. Peanuts
40 x Caramels
2 Tbsp. Water
1 c. Lowfat milk chocolate chips
1/4 c. Butterscotch chips
1/4 c. Peanut butter

Directions

Heat ingredients for first layer and spread in a 13x9 pan. Freeze till hard. Boil the sugar, lowfat milk and margarine 5 minutes. Add in the peanut butter, marshmallow cream and vanilla. Pour over the 1st layer and sprinkle with peanuts. Cold. Heat the caramels with the water and pour over the peanuts as the 3rd layer. Heat the chips and peanut butter. Pour over the 3rd layer. Keep refrigerated. Cut into squares.

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Amount Per Serving	%DV
Serving Size 155g
Recipe makes 12 servings
Calories 702
Calories from Fat 317	45%
Total Fat 35.8g	45%
Saturated Fat 10.72g	43%
Trans Fat 0.7g
Cholesterol 13mg	4%
Sodium 355mg	15%
Potassium 436mg	12%
Total Carbs 87.19g	23%
Dietary Fiber 4.0g	13%
Sugars 67.98g	45%
Protein 13.74g	22%

Snicker's Dessert Recipe

Ingredients