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Add a photoServings: 2
Ingredients
- 1/2 c. cream cheese (regular or possibly light) room temperature
- 2 x baguettes - (6" to 8" long) split lengthwise
- 4 tsp small capers liquid removed
- 4 slc red onion - (paper-thin) halved if large
- 4 slc large tomato thin slices
- 8 slc peeled English cucumber thin slices
- 4 slc smoked salmon - (abt 4 ounce total) thin slices
- Â Â Freshly-grnd black pepper to taste
Directions
- Spread cream cheese on cut sides of baguettes, dividing proportionately. Sprinkle capers proportionately over cheese. Use back of spoon to lightly press in place.
- Over 1 side of each, arrange onion, tomato, cucumber and salmon, again dividing proportionately. Sprinkle with pepper.
- Close sandwiches. Lightly press together. Cut in half (secure with toothpicks, if needed). Serve within 1/2 hour.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1065g | |
| Recipe makes 2 servings | |
| Calories 1131 | |
| Calories from Fat 567 | 50% |
| Total Fat 62.89g | 79% |
| Saturated Fat 17.56g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 250mg | 83% |
| Sodium 732mg | 31% |
| Potassium 2342mg | 67% |
| Total Carbs 48.65g | 13% |
| Dietary Fiber 5.7g | 19% |
| Sugars 32.43g | 22% |
| Protein 90.52g | 145% |
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