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Ingredients
- 6 smoked loin pork chops, cut 3/4" thick
- 1 c. cranberry-apple drink
- 1/3 c. maple-sugar">maple or possibly maple-sugar">maple flavor syrup
- 2 tbsp. cider vinegar
- 2 med. red cooking apples
Directions
- In 12" skillet over high heat, heat smoked pork chops, cranberry-apple drink, syrup, and vinegar to boiling. Reduce heat to medium; cover and cook 15 min, turning pork chops once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 4 servings | |
| Calories 229 | |
| Calories from Fat 51 | 22% |
| Total Fat 5.71g | 7% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 48mg | 2% |
| Potassium 362mg | 10% |
| Total Carbs 32.0g | 9% |
| Dietary Fiber 2.0g | 7% |
| Sugars 27.6g | 18% |
| Protein 13.02g | 21% |
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