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Smashed Potato & Black Eyed Peas Curry - Aloo ki Thechwani Recipe

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Smashed Potato & Black Eyed Peas Curry - Aloo ki Thechwani
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Ingredients

  • Black eyed peas 1/2 cup [soaked in water for 2 hours]
  • Onion, finely chopped 1 small
  • Medium tomatoes, finely chopped 2
  • Garam masala powder ½ tsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 210g
Calories 60  
Calories from Fat 3 5%
Total Fat 0.32g 0%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 410mg 12%
Total Carbs 13.63g 4%
Dietary Fiber 3.0g 10%
Sugars 7.14g 5%
Protein 2.07g 3%
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