Slow Simmered Beef Chili Recipe

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This chili is loaded with lean ground beef, two varieties of kidney beans, hearty chunks of onion, green bell pepper, tomato and a combination of smokey spices.

Prep time:
Cook time:
Servings: 8 Bowls


Cost per serving $2.12 view details


  1. Heat a large stock pot over medium-high heat. Crumble the ground beef into the hot pot and cook until browned. Drain off excess grease.
  2. Pour in all of the remaining ingredients. Stir to blend, cover and simmer over low heat for a minimum of 2 hours, stirring occasionally.
  3. After 2 hours, taste, and adjust salt, pepper, chili powder, and cayenne pepper if needed. The longer the chili simmers, the better it will taste. Remove from heat and serve with cornbread, corn chips, shredded cheddar cheese, and/or sour cream if desired.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 329g
Recipe makes 8 servings
Calories 401  
Calories from Fat 169 42%
Total Fat 18.83g 24%
Saturated Fat 7.02g 28%
Trans Fat 1.07g  
Cholesterol 77mg 26%
Sodium 984mg 41%
Potassium 1076mg 31%
Total Carbs 29.47g 8%
Dietary Fiber 10.0g 33%
Sugars 7.8g 5%
Protein 29.63g 47%
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