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Ingredients
- 1 pound ground beef
- 1 yellow onion, finely diced
- 1 large (or 2 small) jalapeños, seeded and finely minced
- ⅔ cup water
- 2 tablespoons taco seasoning mix (homemade or store-bought)
- 32 ounces Velveeta cheese, cut into cubes
- 2 (10-ounce) cans Rotel
View Full Recipe at Brown Eyed Baker
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.%20I%20threw%20that%20in%20the%20slow%20cooker%20with%20Velveeta%20(I%20know,%20but%20seriously,%20once%20in%20a%20blue%20moon/everything%20in%20moderation/etc%20etc)%20and%20two%20cans%20of%20Rotel.%20The%20cooking%20time%20will%20vary%20a%20bit%20depending%20on%20the%20size%20of%20your%20slow%20cooker%20(the%20smaller%20the%20slow%20cooker,%20the%20longer%20it%20will%20take),%20but%20everything%20should%20be%20nice%20and%20melted%20down%20together%20within%20two%20hours.%20Then,%20just%20keep%20it%20on%20warm,%20give%20it%20a%20good%20stir,%20grab%20your%20chips%20and%20dig%20in.%3C/p%3E%3Cp%3EI%20think%20you%20could%20also%20do%20a%20similar%20version%20with%20sausage%20instead%20of%20the%20ground%20beef%20that%20would%20also%20be%20insanely%20good.%20If%20doing%20that,%20I%20would%20omit%20the%20onion,%20jalape%C3%B1o,%20taco%20seasoning%20and%20water.%3C/p%3E%3Cp%3EHowever%20you%20make%20it,%20I%20guarantee%20you%E2%80%99ll%20have%20people%20standing%20over%20your%20slow%20cooker,%20dipping%20chip%20after%20chip,%20as%20was%20the%20case%20at%20my%20house%20on%20Monday.%20This%20is%20a%20crowd-pleaser,%20if%20there%20ever%20was%20one.%3C/p%3E%3Cp%3EOne%20year%20ago:%20Zia%20Lena%E2%80%99s%20Date%20Bar%20Cookies%3C/p%3E%3Cp%3ETwo%20years%20ago:%20Almond-Apple%20Crisp%3C/p%3E%3Cp%3EThree%20years%20ago:%20Chunky%20Peanut%20Butter%20Cookies%3C/p%3E%3Cp%3EFour%20years%20ago:%20Banana-Nut%20Oat%20Bran%20Muffins%3C/p%3E%3Cp%3EFive%20years%20ago:%20Coffeecake%20Muffins%3C/p%3E%3Cp%3ESeven%20years%20ago:%20Chocolate%20Rum%20Cheesecake%3C/p%3E%3Cp%3ECrock-Pot%20Spicy%20Beef%20Queso%20Dip%3C/p%3E%3Cp%3EYield:%208%20to%2010%20servings%3C/p%3E%3Cp%3EPrep%20Time:%2015%20minutes%3C/p%3E%3Cp%3ECook%20Time:%202%20hours%3C/p%3E%3Cp%3ETotal%20Time:%202%20hours%2015%20minutes%3C/p%3E%3Cp%3EA%20super%20cheesy%20dip%20made%20with%20taco-seasoned%20ground%20beef%20and%20Rotel.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20In%20a%20large%20skillet,%20brown%20the%20ground%20beef%20and%20onion%20over%20medium%20heat%20until%20the%20meat%20is%20no%20longer%20pink.%20Drain.%20Add%20the%20jalape%C3%B1os,%20water%20and%20taco%20seasoning,%20increase%20the%20heat%20to%20medium-high%20and%20cook,%20stirring%20frequently,%20until%20the%20liquid%20has%20evaporated.%20Remove%20from%20heat.%3C/p%3E%3Cp%3E2.%20In%20a%204%20to%206-quart%20slow%20cooker,%20add%20the%20prepared%20beef%20mixture,%20the%20Velveeta%20cheese%20and%20the%20cans%20of%20Rotel.%20Stir%20well%20and%20cook%20on%20low%20until%20the%20cheese%20is%20completely%20melted,%201%20to%202%20hours.%20Keep%20the%20slow%20cooker%20set%20to%20warm%20to%20serve%20during%20a%20party,%20giving%20the%20mixture%20a%20good%20stir%20before%20serving.%3C/p%3E){kind=link}