Ingredients
- 32 ounces frozen shredded hashbrowns
- 16 ounces breakfast sausage, cooked and crumbled
- 6 green onions, finely chopped
- 12 ounces sharp cheddar cheese, shredded
- 12 eggs
- ¼ cup milk
- ¼ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- Additional salt and pepper to season the hash brown layers
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 198g | |
Recipe makes 12 servings | |
Calories 334 | |
Calories from Fat 189 | 57% |
Total Fat 21.26g | 27% |
Saturated Fat 9.01g | 36% |
Trans Fat 0.0g | |
Cholesterol 277mg | 92% |
Sodium 672mg | 28% |
Potassium 418mg | 12% |
Total Carbs 15.55g | 4% |
Dietary Fiber 1.3g | 4% |
Sugars 0.94g | 1% |
Protein 20.3g | 32% |
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