Print
Email
Ingredients
- 1 chicken carcass, picked relatively clean
- 4 carrots, cut into chunks
- 2 stalks of celery with leafy greens attached
- 1 onion, peeled and chunked
- 2 bay leaves
- 4 peppercorns
- 1 tablespoon sea salt, optional
View Full Recipe at a girl*a market*a meal
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 405g | |
| Calories 140 | |
| Calories from Fat 6 | 4% |
| Total Fat 0.74g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7187mg | 299% |
| Potassium 1026mg | 29% |
| Total Carbs 32.17g | 9% |
| Dietary Fiber 8.9g | 30% |
| Sugars 15.79g | 11% |
| Protein 3.6g | 6% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
.%3C/p%3E%3Cp%3EThrow%20that%20in%20your%20slow-cooker,%20along%20with%20the%20limp%20carrots,%20celery%20and%20onions%20at%20the%20bottom%20of%20your%20produce%20drawer%20(I%E2%80%99m%20on%20to%20you%E2%80%A6)%20and%20you%E2%80%99ve%20got%20your%20next%20meal%20well%20on%20its%20way%20to%20homemade%20awesomeness.%20By%20the%20way,%20have%20you%20ever%20read%20a%20lable%20on%20the%20back%20of%20store-bought%20chicken%20broth?%20Not%20only%20is%20it%20a%20huge%20source%20of%20hidden%20gluten,%20but%20it%20has%20SO%20MANY%20unnecessary%20and%20yucky%20ingredients.%3C/p%3E%3Cp%3EThe%20only%20problem%20with%20this%20stock%20is%20that%20the%20warm,%20cozy%20fragrance%20of%20soup%20simmering%20away%20all%20night%20sometimes%20makes%20my%20tummy%20a%20bit%20growly%20come%20morning.%20That%E2%80%99s%20a%20small%20price%20to%20pay%E2%80%A6promise.%3C/p%3E%3Cp%3ESlow%20Cooker%20Chicken%20Stock%3C/p%3E%3Cp%3EThis%20is%20the%20easiest%20way%20imaginable%20to%20make%20your%20own%20fresh%20chicken%20stock.%20A%20few%20minutes%20of%20your%20time%20yields%20rich%20and%20delicious%20stock%20that%20you%20can%20use%20in%20all%20of%20your%20soups,%20braises%20and%20chilis.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPlace%20the%20carcass,%20carrots,%20celery,%20onion,%20bay,%20peppercorns%20and%20salt%20(if%20using)%20in%20a%20slow%20cooker%20and%20cover%20with%20water%20(fill%20to%20one%20inch%20above%20the%20chicken).%3C/p%3E%3Cp%3ECover,%20set%20to%20low%20and%20simmer%20for%2012-24%20hours.%3C/p%3E%3Cp%3ECool%20slightly%20and%20carefully%20pour%20through%20a%20strainer%20into%20a%20bowl.%20Ladel%20broth%20into%20jars%20or%20another%20stoage%20container,%20leaving%20a%20couple%20of%20inches%20of%20head-room.%20If%20desired,%20chill%20in%20the%20fridge%20for%20several%20hours%20until%20the%20fat%20congeals%20at%20the%20top%20(I%20never%20do%20this%20as%20I%20like%20a%20little%20extra%20fat%20in%20my%20stock).%20Scoop%20the%20fat%20from%20the%20top,%20cover%20and%20use%20within%205-6%20days,%20or%20freeze%20for%206%20months.%20After%20that%20it's%20still%20safe%20to%20eat,%20but%20won't%20be%20as%20flavorful.%3C/p%3E%3Cp%3E2.2%3C/p%3E){kind=link}