| 3Â 1/2 lb beef short ribs |
9 1/3 oz |
$4.29 per pound
|
$2.50 |
| 2 Tbsp. all-purpose flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp grnd black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. shortening |
1 teaspoon |
$4.69 per 16 ounces
|
$0.04 |
| 2 med onions -- sliced |
1/3 onions -- |
$0.79 per pound
|
$0.06 |
| 1/2 c. dry red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1/2 c. chili sauce |
1 tablespoon |
$4.79 per 5 fluid ounces
|
$0.64 |
| 3 Tbsp. brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 3 Tbsp. vinegar |
1 1/2 teaspoons |
n/a
|
|
| 1 Tbsp. Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1/2 tsp dry mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 tsp chili pwdr |
0.08 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 2 Tbsp. all-purpose flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| Total per Serving |
$3.58 |
| Total Recipe |
$21.50 |
Suggestions?