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Ingredients
- 3/4 cup graham wafer crumbs
- 1 1/2 tbsp granulated sugar
- 3 tbsp melted butter
- For the chocolate cupcake batter
- 1 cup sugar
- 1 cup all purpose flour
- 1/4 cup + 2 tbsp cocoa
- 1 tsp. baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 egg
- 1/2 cup soured milk (1 tsp vinegar in 1/2 cup milk)
- 1/2 cup black coffee
- 1/4 cup vegetable oil
- 1/2 tsp vanilla extract
- 1/2 cup semi sweet chocolate chips
- For the chocolate ganache topping
- 1/2 cup chocolate chips
- 1 ounce of whipping cream
- To top each cupcake
- 1/2 to 1 tsp Skor toffee chips
View Full Recipe at Rock Recipes
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