Skinny Potato Salad, Caesar Style Recipe

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Here’s a fresh new take on potato salad. If you like potato salad and Caesar salad you are going to love this one! It comes together quickly since I’m using a bottled light Caesar dressing. The skinny for each serving, 104 calories, 2.7 grams of fat and 3 Weight Watchers POINTS PLUS.

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Servings: 8
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Ingredients

Cost per serving $0.04 view details
  • 1½ pounds Dutch baby gold potatoes or small red potatoes cut into chunks
  • ½ teaspoon salt
  • Fresh ground black pepper, to taste
  • ⅓ chives or green onions, chopped
  • ⅓ cup Cardini’s Light Caesar Dressing or Girard’s Light Caesar Dressing, see shopping tip
  • 2 tablespoons grated or shredded Parmesan cheese

Directions

  1. Put potatoes in a medium saucepan and cover with cold water.
  2. Bring to a boil, reduce heat, cover and cook until soft (10-15 minutes). Do not overcook.
  3. Drain and rinse in cold water.
  4. In a large bowl, add cooked potatoes and all remaining ingredients.
  5. Gently toss, using a rubber spatula.
  6. Store in refrigerator until ready to use. Makes 4 cups (8-½ cup servings)
  7. Shopping Tip-You’ll find Cardini’s Light Caesar Dressing or Girards Light Caesar dressing at most supermarkets. I found both at Vons/Safeway and Gelsons. They both are super delicious tasting.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 8 servings
Calories 67  
Calories from Fat 5 7%
Total Fat 0.6g 1%
Saturated Fat 0.36g 1%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 445mg 19%
Potassium 118mg 3%
Total Carbs 5.71g 2%
Dietary Fiber 0.0g 0%
Sugars 1.58g 1%
Protein 9.27g 15%
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Comments

  • Skinny Kitchen with Nancy Fox
    September 1, 2012
    SKINNY FACTS: for ½ cup serving
    104 calories, 2.7g fat, 3g protein, 18g carbs, 2g fiber, 180mg sodium, 1g sugar

    Weight Watchers (old points) 2
    Weight Watchers POINTS PLUS 3

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