SKILLET TUNA POT PIE Recipe

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POTATOES TUNA PEAS CHEESE IN A SKILLET-SIMPLE COMFORT FOOD

Prep time:
Cook time:
Servings: 3-4
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Ingredients

Cost per serving $1.45 view details
  • 4 MED. RUSSET OR IDAHO POTATOES PEELED OR UNPEELED
  • 1 CAN TUNA DRAINED(ADD MORE IF YOU DESIRE)
  • 3 TABLESPOONS BUTTER OR MARGERINE
  • 1 CUP FROZEN PEAS
  • 1-2 CUPS SHREDDED CHEDDAR CHEESE
  • MILK TO COVER BOTTOM OF 10 INCH SKILLET 3/4cUP TO START
  • SALT&PEPPER

Directions

  1. LAYER THINLY SLICED POTATOES INTO SKILLET (10") THAT HAS HAS ABOUT 3/4 CUP MILK.BETWEEN LAYERS ADD SHREDDED CHEDDAR CHEESE AND DRAINED TUNA(2-3 LAYERS) AS WELL AS FROZEN PEAS.SPRINKLED WITH SALT AND PEPPER .BUTTER OR MARGERINE ON FINAL LAYER. COOK ON LOW HEAT FOR ABOUT 45 MINUTES WITH LID ON. WHEN POTATOES ARE TENDER -GET YOUR PLATES READY

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Nutrition Facts

Amount Per Serving %DV
Serving Size 454g
Recipe makes 3 servings
Calories 652  
Calories from Fat 273 42%
Total Fat 31.1g 39%
Saturated Fat 19.43g 78%
Trans Fat 0.0g  
Cholesterol 106mg 35%
Sodium 681mg 28%
Potassium 1442mg 41%
Total Carbs 58.13g 16%
Dietary Fiber 5.7g 19%
Sugars 4.3g 3%
Protein 36.63g 59%
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