Skewered Honey Lemon Chicken And Vegetables Recipe

• 2 lg. cloves garlic, chopped
• 1/2 c. safflower oil
• 1/3 c. honey
• 1/3 c. soy sauce
• 1/3 c. scotch
• Salt and pepper
• 2 lg. lemons, sliced
• 8 boneless breast halves, cut in chunks
• 24 lg. mushrooms
• 12 lg. green onions
• 2 lg. peppers
• 1 lg. red pepper

Directions