Sizzling Salsa Steak Sandwich Recipe

Name: Sizzling Salsa Steak Sandwich
Ingredients: 1/2 c. Picante sauce; 1/2 c. Lowfat sour cream; 1/2 c. Minced grean onions; 4 x Beef strip loin steaks, cut; 1/2 x inch thick; Cracked pepper to taste; 4 x Oblong rolls, split/toasted; Lettuce leaves

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.40 view details

1/2 c. Picante sauce
1/2 c. Lowfat sour cream
1/2 c. Minced grean onions
4 x Beef strip loin steaks, cut
1/2 x inch thick
Â Â Cracked pepper to taste
4 x Oblong rolls, split/toasted
Â Â Lettuce leaves

Directions

In small bowl, mix picante sauce, lowfat sour cream and green onions.
Preheat grill. Season both sides of steak with cracked pepper. Grill steaks over medium coals 6 to 7 min, turning after 4 min. (Or possibly pan-fry over medium-high heat 6 min, turning occasionally.)
Spread rolls with 2 Tbsp. picante mix on each side; add in lettuce leaves and top with steak. Service immediately.

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Amount Per Serving	%DV
Serving Size 77g
Recipe makes 4 servings
Calories 66
Calories from Fat 50	76%
Total Fat 5.71g	7%
Saturated Fat 3.31g	13%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 277mg	12%
Potassium 72mg	2%
Total Carbs 3.21g	1%
Dietary Fiber 1.1g	4%
Sugars 3.09g	2%
Protein 0.82g	1%

Sizzling Salsa Steak Sandwich Recipe

Ingredients