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Servings: 6
Ingredients
- 1 Tbs. olive oil
- 1/2 cup Vidalia onion, diced
- 1/4 cup red bell pepper, diced
- 2 garlic cloves, finely minced
- 1 lb. ground turkey
- 1/2 cup chili sauce
- 1 cup ketchup
- 2 Tbs. brown sugar
- 1 Tbs. Worcestershire Sauce
View Full Recipe at Under the Big Oak Tree
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 6 servings | |
| Calories 265 | |
| Calories from Fat 111 | 42% |
| Total Fat 12.41g | 16% |
| Saturated Fat 2.89g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 920mg | 38% |
| Potassium 442mg | 13% |
| Total Carbs 17.1g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 14.92g | 10% |
| Protein 21.69g | 35% |
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