Simmered Chicken in Grated Potato - Video Recipe
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October 25, 2012
Great low calorie way to thicken soups and sauces. I'll use this method on my own dishes too.I've cooked/tasted this recipe!
%20and%20drain%20well.)%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Remove%20the%20skin%20from%20the%20chicken%20and%20slice%20it%20diagonally%20into%20bite-size%20pieces.%20Grate%20the%20potato.%3C/p%3E%3Cp%3E2.%20Heat%20cooking%20oil%20in%20a%20frying%20pan%20cook%20chicken%20until%20no%20longer%20pink.%3C/p%3E%3Cp%3E3.%20Add%20sake%20and%20water.%20Simmer%20for%202-3%20minutes.%20Then%20Add%20sugar,%20soy%20sauce%20and%20a%20little%20bit%20of%20salt.%3C/p%3E%3Cp%3E4.%20Add%20the%20grated%20potato%20into%203.%20and%20simmer,%20stirring%20occasionally%20until%20thickened.%3C/p%3E%3Cp%3E5.%20Serve%20with%20Shiraga%20Negi.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.com/2008/10/blog-post_09.html%3C/p%3E%3Cp%3EI%20think%20everyone%20likes%20the%20next%20recipe!!!%3C/p%3E%3Cp%3EPlease%20stay%20tuned%20;D%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Please%20Click%20Below%20and%20Vote%20for%20me%E2%99%A5%3C/p%3E){kind=link}