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Shrimps with Tomato and Coconut Milk Recipe

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Shrimps with Tomato and Coconut Milk
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Ingredients

  • Shrimps – 10 to 12, peeled, deveined
  • Coconut Milk – 200 ml
  • Tomato Sauce – 1 cup
  • Vegetable Oil – 2 tsp
  • Onion – 1, small, sliced
  • Capsicum – 1 tblsp, sliced
  • Ginger Garlic Paste – 1 tblsp
  • Mustard Seeds – 1/2 tsp
  • Garam Masala Powder – 1/2 tsp
  • Red Chilli Powder – 1/2 tsp
  • Turmeric Powder – 1 tsp
  • Salt as per taste
  • Coriander Leaves – handful, chopped
  • Sugar – 1/4 tsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 551g
Calories 565  
Calories from Fat 426 75%
Total Fat 50.39g 63%
Saturated Fat 36.95g 148%
Trans Fat 0.23g  
Cholesterol 9mg 3%
Sodium 1321mg 55%
Potassium 1387mg 40%
Total Carbs 28.9g 8%
Dietary Fiber 5.4g 18%
Sugars 15.66g 10%
Protein 9.4g 15%
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