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Shrimp Vadai Recipe

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Shrimp Vadai
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Ingredients

  • Shrimps – 500 gms, peeled, deveined
  • Onions – 2, medium or 1, big, finely chopped
  • Gram Flour – 1 1/2 to 2 cups
  • Coconut – 1/4 cup, grated
  • Turmeric Powder – 1/4 tsp
  • Red Chilli Powder – 1 tblsp
  • Garam Masala Powder – 1 tsp
  • Curry Leaves – few
  • Coriander Leaves – big handful, chopped
  • Oil as required for frying
  • Salt as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 610g
Calories 610  
Calories from Fat 108 18%
Total Fat 12.24g 15%
Saturated Fat 4.78g 19%
Trans Fat 0.0g  
Cholesterol 760mg 253%
Sodium 746mg 31%
Potassium 1108mg 32%
Total Carbs 16.14g 4%
Dietary Fiber 2.6g 9%
Sugars 4.85g 3%
Protein 103.09g 165%
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