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Add a photoServings: 6
Ingredients
- 24 lg. uncooked shrimp (peeled, deveined, leaving tails on)
- 4 lg. garlic cloves, finely chopped
- 1/2 stick butter
- 1/2 c. extra virgin olive oil
- 1 c. white wine
- 1 tbsp. minced parsley
- Lemon wedges
- bread crumbs
Directions
- In a skillet, saute/fry a few spoons of bread crumbs, parsley and garlic till lightly browned. (Add in garlic after a few moments so which it doesn't get brown.)
- Add in shrimp, marinade and juice from a couple of lemon wedges and cook till shrimp are pink (a few min) and juices in pan are bubbling warm.
- Serve shrimp with scampi sauce for dipping, and garnish with lemon wedges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 6 servings | |
| Calories 293 | |
| Calories from Fat 231 | 79% |
| Total Fat 26.15g | 33% |
| Saturated Fat 7.42g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 99mg | 4% |
| Potassium 111mg | 3% |
| Total Carbs 2.42g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.47g | 0% |
| Protein 5.98g | 10% |
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