Shrimp, Pea, Mushroom Stir Fry Recipe

Name: Shrimp, Pea, Mushroom Stir Fry
Ingredients: 1 tbsp. cornstarch; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon ginger; 3/4 c. chicken broth; 2 tbsp. soy sauce; 1 clove garlic, crushed; 1/4 c. peanut oil; 3/4 pound fresh mushrooms, sliced; 1 pkg. frzn peas, defrosted; 1 1/2 lbs. fresh shrimp, peeled, deveined; 3 ounce. crunchy chow mein noodles

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $3.10 view details

1 tbsp. cornstarch
1 teaspoon salt
1 teaspoon sugar
1 teaspoon ginger
3/4 c. chicken broth
2 tbsp. soy sauce
1 clove garlic, crushed
1/4 c. peanut oil
3/4 pound fresh mushrooms, sliced
1 pkg. frzn peas, defrosted
1 1/2 lbs. fresh shrimp, peeled, deveined
3 ounce. crunchy chow mein noodles

Directions

Blend cornstarch with sugar, salt, ginger, chicken broth, soy sauce and garlic. Set aside.
Preheat wok or possibly skillet 3 min over high heat. Add in oil and mushrooms. Stir-fry over high heat 1 minute. Add in peas. Stir-fry 2 min. Add in shrimp. Stir-fry 2 to 3 min till just done. Don't overcook. Add in chicken broth mix and stir till thick. Serve immediately with steamed rice or possibly chow mein noodles. Serves 6.

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Amount Per Serving	%DV
Serving Size 277g
Recipe makes 6 servings
Calories 337
Calories from Fat 137	41%
Total Fat 15.74g	20%
Saturated Fat 2.58g	10%
Trans Fat 0.0g
Cholesterol 172mg	57%
Sodium 1019mg	42%
Potassium 513mg	15%
Total Carbs 20.08g	5%
Dietary Fiber 3.4g	11%
Sugars 4.11g	3%
Protein 29.06g	46%

Shrimp, Pea, Mushroom Stir Fry Recipe

Ingredients