Shrimp Or Chicken In Fruit Sauce Recipe

click to rate
0 votes | 1102 views
Servings: 8

Ingredients

Cost per serving $1.13 view details

Directions

  1. Cook all fruits in butter till done. Add in flour, curry pwdr, chutney and cream and cook a little longer. Drain and pour over shrimp and bake for 20 min. If you use chicken breast, precook them for 40 min in oven at 350 degrees.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 8 servings
Calories 269  
Calories from Fat 191 71%
Total Fat 21.7g 27%
Saturated Fat 13.51g 54%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 129mg 5%
Potassium 226mg 6%
Total Carbs 17.74g 5%
Dietary Fiber 2.1g 7%
Sugars 7.25g 5%
Protein 3.1g 5%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment