Ingredients
- 6 cups of Water
- 1 lb Shrimps (with skin and head), seasoned with a little salt
- 3 Plum Tomatoes, quartered
- 2 Onions, chopped
- 1 white Radish, sliced
- 2 Mild Green Chile Peppers
- 1-1/2 cups freshly squeezed Tamarind juice or to taste*
- Salt, to taste or Fish sauce about 2 Tablespoons or to taste
- 1-2 bunches Kangkong (water spinach) or 10 oz pack of regular fresh Spinach
View Full Recipe at Manila Spoon
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 2246g | |
Calories 591 | |
Calories from Fat 75 | 13% |
Total Fat 8.39g | 10% |
Saturated Fat 1.63g | 7% |
Trans Fat 0.0g | |
Cholesterol 689mg | 230% |
Sodium 746mg | 31% |
Potassium 1539mg | 44% |
Total Carbs 29.39g | 8% |
Dietary Fiber 5.5g | 18% |
Sugars 12.92g | 9% |
Protein 95.82g | 153% |
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