Shrimp Fried Rice Recipe

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Ingredients

Heat a large pan or wok or kadai.....add oil and lightly fry the sliced garlic cloves
Shrimp: 200 gm, shelled and deveined
Carrot: 1, peeled and cubed
Capsicum: 1/2, cubed
Garlic: 6 to 7 cloves
Green Onion: 1 bunch, chop the white part and use with vegetables and green part for garnishing
Pepper Powder: 1 1/2 tsp, divided
Soy Sauce: 1 tsp
Ching's All-in-one sauce: 1 tsp
Cooked Rice: 4-5 cups
Refined Oil: 2 to 3 tbsp
Salt: About 1 to 1 1/2 tsp or as needed

View Full Recipe at Cooking is Easy

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