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Shrimp Creole (Paula Deen) Recipe

by Nicole Sherman

Shrimp Creole (Paula Deen)

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Ingredients

2 tablespoon olive oil
1/2 cup diced green bell peppers
1/2 cup diced onions
1/2 cup diced celery
1 teaspoon chili powder
1 (14-ounce) can tomatoes
1 (8-ounce) can tomato sauce
1 tablespoon hot sauce
1 tablespoon Worcestershire sauce
1 teaspoon white sugar
salt and pepper to taste
1 1/2 lb peeled and deveined shrimp
green onions for garnish
cooked rice

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