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Ingredients
- 3 c. COURT BOUILLON
- 1Â 1/2 lb Large fresh shrimp
- 2 c. Cooked & liquid removed fettuccine
- Â Â Noodles
- 1Â 1/2 c. CREOLE SAUCE
- 1/2 c. Coarsely grated med cheddar
- Â Â Cheese
- 1/2 c. Coarsely grated old cheddar
- Â Â Cheese
- 1/2 c. Coarsely grated swiss or possibly
- Â Â Havarti
Directions
- Preheat oven to 400. Bring court to boil. Add in shrimp & simmer just till cooked through, 3-5 min. Cold, peel & devein. Place noodles in greased shallow dish. Spread shrimp over noodles; pour sauce proportionately over. Combine cheeses & sprinkle over sauce. Bake 25-30 min or possibly till cheese is melted & gold.
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