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Shrimp Creole - Recipe Cost

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16 ounces seafood stock

2 bay leaves

- juice of one lemon

⅛ teaspoon black pepper

⅛ teaspoon white pepper

⅛ teaspoon cayenne pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound shrimp, peeled and deveined	2 2/3 oz	$6.99 per pound	$1.17
1 Tablespoon margarine	1/2 teaspoon	$5.89 per 45 ounces	$0.01
1 Tablespoon olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
3 Tablespoons flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
16 ounces tomato sauce	2 2/3 oz	$1.85 per 15 fluid ounces	$0.30
1 cup onions, diced	2 tablespoons	$0.79 per pound	$0.05
1 cup celery, thinly sliced	2 tablespoons	$1.99 per pound	$0.07
1 cup bell pepper, seeded and diced	2 tablespoons	$3.29 per pound	$0.18
3 cloves garlic, thinly sliced	1/2 garlic cloves	$4.00 per pound	$0.01
½ cup green onions thinly sliced	1 tablespoon	$1.09 per cup	$0.09
3 cups cooked white rice	1/2 cup	$5.00 per 10 pounds	$0.09
Total per Serving			$2.01
Total Recipe			$12.05