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Servings: 2
Ingredients
- Shrimp And Onion Fritters With Red Pepper Chutney
- Ingredients
- 1 Cup Chickpea Flour, sifted
- ½ tsp Baking Soda
- ¾ tsp Sea Salt
- ½ Cup Water
- Freshly Ground Black Pepper
- ¾ tsp Cayenne Pepper
- 1 tsp Ground Cumin
- 2 Shallots, finely chopped
- 2 Tbsp Finely Chopped Coriander
- ½ lb Peeled Shrimps, coarsely chopped
- Vegetable Oil, for frying
- Red Pepper Chutney
- 3 Red Chilies, seeded and coarsely chopped
- ½ of Small Red Bell Pepper, seeded and coarsely chopped
- 20 Large Fresh Mint Leaves, coarsely chopped
- 2 Tbsp Lemon Juice
- 1 Clove Garlic, coarsely chopped
- ½ to ¾ tsp Sea Salt
- Freshly Ground Black Pepper
- 1 Tbsp Slivered Blanched Almonds
- 1 tsp Chopped Fresh Dill
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 2 servings | |
| Calories 379 | |
| Calories from Fat 75 | 20% |
| Total Fat 8.78g | 11% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 177mg | 59% |
| Sodium 2127mg | 89% |
| Potassium 956mg | 27% |
| Total Carbs 39.49g | 11% |
| Dietary Fiber 9.0g | 30% |
| Sugars 8.84g | 6% |
| Protein 37.1g | 59% |
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