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Ingredients
- Shrimps – 225 gms, peeled, deveined
- Green peas – 1/2 cup
- Basmati Rice – 1/2 cup
- Curry Powder – 2 tsp
- Garlic – 1 clove, finely chopped
- Ginger – 3 tsp, grated
- Onion – 1, small, finely chopped
- Olive Oil – 2 tsp
- Salt as per taste
- Pepper Powder as per taste
- Coriander Leaves – few, chopped
- Lemon Wedges to serve
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 491g | |
| Calories 735 | |
| Calories from Fat 123 | 17% |
| Total Fat 13.86g | 17% |
| Saturated Fat 2.24g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 342mg | 114% |
| Sodium 345mg | 14% |
| Potassium 811mg | 23% |
| Total Carbs 93.95g | 25% |
| Dietary Fiber 5.3g | 18% |
| Sugars 6.76g | 5% |
| Protein 55.48g | 89% |
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